Benefits of Accessing Drink Driving Lawyers in Campbelltown

Man drinking while driving

Drink driving lawyers in Campbelltown are tasked with an incredibly difficult job. Should you as their client be found to be over the .05 blood alcohol limit, then you will find yourself in serious legal jeopardy.

 

In a region as populous and diverse as South-West Sydney, there will be instances when individuals break the law. Yet what was once not even a basic consideration before transitioning to a misdemeanour has now become a serious and genuine crime.

 

Drinking driving threatens the lives of not just those people inside the vehicle, but everyone and anyone who happens to be on the road to pedestrians on the street. It is not something that can be diminished or slapped on the wrist, even for first offenders.

 

The key then for those in Macarthur that require representation is to put their best foot forward when facing the full force of the law. Here we will outline why you need an experienced solicitor in these circumstances.

 

Understanding the Facts of the Case

Drink driving lawyers Campbelltown must address the complete facts and have them on the table. From the alcohol or substances that were induced to the manner of the driving, the process of being pulled over to the testing and the questions that were asked and finally the booking – was due process undertaken? Were there extenuating circumstances in the case, such as a spiked drink? How many blood alcohol tests were carried out before the booking? A solicitor in these scenarios must be completely aware of all of the facts of the case with potential witness testimony and drug testing part of the equation.

 

Making The Plea

Two main pleas will be available to drink driving lawyers in Campbelltown as they consult with their clients. This will reside with either a guilty or a not guilty plea, although there are instances where a no contest plea might be able to be lodged. The nature of the charges will help to determine the penalty of the crime and take into account whether or not anyone was harmed or if there were other influences with passengers inside the vehicle.

 

If there is the penalty of a loss of license, a fine, community service or a combination of these penalties, then the client and representative are likely to opt for a guilty plea. However, should a jail sentence be on the table, then there could be other avenues available.

 

Avenues of Appeal

These avenues of appeal are something that drink driving lawyers in Campbelltown should be completely aware of. There might be instances when an appeal can be lodged and it is up to the solicitor to understand what circumstances they are and how best to utilize them on their client’s behalf. The most common occurrences of these events will see a piece of evidence introduced or an oversight from law enforcement that requires further examination and due process.

 

Advocating Your Best Possible Defence

The entire purpose of drink driving lawyers in Campbelltown is to be your voice and legal advocate in a court of law or during a hearing. Taking on the facts of the case, they will argue your position, your legal history, the context of the incident and why you deserve leniency.

 

Pathway For Cutting a Deal

If the initial verdict does not fall in your favour, there is still potential for drink driving lawyers in Campbelltown to cut a deal in some circumstances. Should the prosecution see fit to issue community service or to downgrade the charges in light of a confession or extenuating circumstances, then a solicitor should be able to provide a pathway to a deal if there are grounds to do so.

 

Summary

The best piece of advice is not to encounter drink driving lawyers in Campbelltown at all costs. However, they are in place to provide an important service for your defence, a case that might need some serious defending if you are found on the wrong side of the .05 blood alcohol limit.

 

Japanese Air Wave in Sydney – The New Hot Thing

When it comes to style and fashion, trends seem to come and go. This is the same when it comes to hairdressing. With each era comes a new hair trend and the public will flock to hairdressers to achieve this. This can be influenced by celebrities such as Stevie Nicks in the sixties or Lady Diana in the eighties, or by fashion magazines. With the rise of the internet, more people around the world are able to be influenced by different styles and so more people are trying new things. Such things may be digital perms, rainbow hair colours, and even sees people shaving the side of their heads. One of these new hot things is Japanese air wave in Sydney. The trend of Japanese air wave Sydney has been on the rise for a few years now because of the ability to achieve luscious curls with less damage. Traditional perms tend to cause a lot of dryness and damage whereas Japanese air wave in Sydney is a cutting-edge technology that allows the hair molecules to be manipulated in the strand to achieve the curl. Furthermore, this method is a great way for people to achieve an individual style as the curls can either be looser or tighter depending on personal preference. As Japanese air wave in Sydney is the new hot thing and has so many benefits, this article will explore this treatment further.

Woman with air wave hair

How does it work?

Japanese air wave in Sydney works by using wind instead of heat to manipulate the cortex of the hair to create a wave. It is important for clients to keep in mind that the process can be quite loud because of the wind used, and it can take several hours to complete. Because of this, most salons will offer beverages to their clients throughout the process and will encourage them to bring their favourite book to their appointment. For those who are worried about the noise, they are able to chat with their stylist about using ear plugs. Post-treatment care also needs to be implemented in order to ensure that the strands don’t dry out after the treatment.

 

What are the benefits of Japanese air wave in Sydney?

Many people state that their hair is less frizzy after receiving Japanese air wave in Sydney rather than traditional perms. A more looser curl can be achieved which is more in style these days rather than a whole head of tight curls. Furthermore, the curls last for a long time so treatment only needs to be done once or twice a year depending on the hair. Half a head of curls can be achieved which is often desired, and many people experience less dryness and damage rather than usual perms. Most of all, people simply enjoy the way their hair looks and feels after Japanese air wave in Sydney.

 

It achieves a more natural look

Nowadays, it is trendy to have curls that look very natural. Instead of the full perms of the eighties, many people want beachy waves or a more natural look. Of the best things about this type of treatment is that people are able to get away with a look that can pass as their own natural hair style. Many people appreciate how subtle the waves are which is one of the many reasons why Japanese air wave in Sydney is such as popular treatment. For all of the discussed reasons and many more, Japanese air wave in Sydney is the new hot thing and is sure to continue to grow in popularity.

 

 

Delicious Vietnamese Foods to Try

Eastwood, dubbed as an Asian food hub northwest of Sydney, offer such a variety of restaurants and styles in such small vicinity that it takes multiple visits to really appreciate the multicultural nature of the suburb. Although more famous for its dual Chinese and Korean strips aligning either sides of the train station, there are authentic Vietnamese restaurants in Eastwood littered across the entire food district.

 

Here are some absolute local favourites to try in a Vietnamese restaurant in Eastwood:

vietnamese food

 

Pho – noodle soup

It’s a classic landmark dish in a Vietnamese restaurant in Eastwood, and a perfect winter warmer for a relaxed night out. There are many variations of the dish: beef tripe, beef balls, raw beef and beef brisket… However, they essentially contain the same staple ingredients: rice noodles, beef, noodle soup, bean sprouts and coriander. It’s something about the crisp freshness of the bean sprouts against the noodles which melt in your mouth that has the locals addicted. You really haven’t eaten proper Viet food unless you’ve ordered this classic in a Vietnamese restaurant in Eastwood.

 

Banh mi – pork rolls

Did you know that banh mi is actually French influenced? Originating on streets of Saigon, during the colonial era, the baguette roll is stuffed with marinated pork, carrots, onions, radish, cilantro and mayonnaise. A bite will warrant a sour, sweet and salty crunchy mouthful of the slaw and pork, all framed by the airy crumby baguette roll. This is a guaranteed hunger cruncher for the lunchtime munchies, and should be sold at any Vietnamese restaurant in Eastwood.

 

Ban xeo – sizzling cake 

A lesser known dish that is nonetheless mouthwateringly delicious. It literally translates to ‘sizzling cake’, named after the sizzling sound it makes when the pancake batter is poured onto the hot pan. It’s a thin savoury crepe stuffed with shrimp, bean sprouts and pork, which is wrapped in lettuce and dipped into fish sauce. The flavour is a crispy and fresh crunch that is another lunchtime favourite in a Vietnamese restaurant in Eastwood.

 

Bun cha – grilled pork

One of the most popular dishes in Hanoi, capital of Vietnam, that is guaranteed to get your mouth watering when dished up in a Vietnamese restaurant in Eastwood. The dish features small patties of seasoned pork grilled over charcoal, noodles, lots of herbs and nuoc cham-based sauce. Recommended as another lunchtime dish, the freshness of the herbs will be a summer favourite.

 

Ga tan – chicken soup

A staple in any Vietnamese restaurant in Eastwood, and perfect if you’re looking for a winter warmer that is clean, hearty and soothing. It’s a chicken soup that has been rumoured to have medicinal value. A variety of vegetables and herbs are stewed with chicken, making it a nutritional and flavoursome broth.

 

Goi xoai

A vibrant salad for the summer heat waves guaranteed to refresh your tastebuds. In a Vietnamese restaurant in Eastwood, it will come dished up with julienned carrots, unripe mango and onions tossed with mint and basil herbs. The sauce is a nuoc cham and and lime-based marinate that ties in together well with boiled shrimp and roasted peanuts for an extra crunch.

 

There you have it, a small compilation of unique dishes to try in a Vietnamese restaurant in Eastwood. To wash it all down, try an iced coffee, herbal tea or coconut water for a refreshing, rounded meal. You really don’t have to travel to Vietnam to get the authentic stuff – it’s right here in Eastwood.

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